Country Fried Steak





4 cube steaks (1 lb)

2 oz pork rinds

2 eggs

oil for frying

season to taste


Crush pork rinds until they have the consistency of bread crumbs. I generally use a blender or a food processor to start then put them in a large freezer bag and roll over them with a rolling pin.

Season cube steak however you see fit. Whisk the eggs and set them aside. Pour crushed pork rinds into a bowl. Dip cube steak into egg mixture coating both sides then dip in pork rinds also coating both sides. Set finished product aside and repeat with remaining steaks until done.

Heat 1/4 inch of oil in a large pan over med meat. When oil is hot, cook steaks until golden brown on both sides.


Serves 4 to 5.

Alas, I don’t have a low carb gravy recipe yet.