Cream Cheese Scrambled Eggs

Image

IMG_1965

Recipe

Ingredients

3 to 4 large eggs

1 to 2 tbsp cream cheese, softened

1 to 2 tbsp butter

season to taste

Directions

In a medium bowl, whisk eggs and cream cheese thoroughly til smooth.

Heat a skillet over medium heat. When hot, coat pan with butter and cook eggs til desired consistency is acquired.

Enjoy.

Serves 2 to 3.

**Shown above with Country Fried Steak

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