1/2 cup eggnog
6 slices bread (Ezekiel or whole wheat)
2 to 3 oz low fat cream cheese
A pinch of nutmeg
This recipe works best with stale.
Mix eggs, eggnog and nutmeg in a bowl. Pour egg mixture into a 8×8 cake pan. Spread cream cheese on a slice of bread. Cover with another slice. Place cream cheese sandwich in egg bath, flipping several times to create an even coat.
Cook over med high heat in a greased skillet til done.