5 to 6 oz (flavored) Greek yogurt
1/2 cup whole wheat flour
3 tbsp egg whites (or 1 whole egg)
1 tsp baking soda
1/8 to 1/2 cup almond milk (depending on desired thickness)
1 to 2 packets of stevia (optional)
Combine milk, eggs, yogurt in a small bowl. Combine flour & baking soda in a large bowl. Add egg mixture to flour mixture & combine.
Cook til done.
Makes 5 to 6 medium pancakes.
**Pancakes shown above rolled and served with eggs & bacon