Grilled Chicken Fajitas

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IMG_0751

Video

Recipe

Ingredients

1 lb chicken breasts, boneless & skinless

8 low carb or whole wheat tortillas

1 packet of McCormick Fajita Seasoning Mix

1/4 cup water

1 bell pepper, green

1 bell pepper, red

1 onion

1 tbsp olive oil

Directions

Cut peppers and onions into thin strips. In a large bowl, marinate chicken in fajita seasoning and water.  Grill chicken til internal temp reaches 165 degrees. Saute peppers and onions in olive oil for 8 to 10 mins over med heat.

Cut chicken into 1/2 inch thick strips. Serve chicken, peppers and onions on warmed tortillas. Garnish with tomato, lettuce, cheese or anything else you may like.

Enjoy.

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