Ingredients – Grilled Chicken Wraps
6-8 chicken tenderloins
1 package McCormick’s Mesquite seasoning
1 cup water
3-4 pieces of flat bread (whole wheat or multigrain
1/2 to 1 cup of your fav chopped veggies, cheeses & sauces
Mix water & mesquite seasoning. Marinate chicken in mesquite seasoning for 1 hour in refrigerator. Grill til internal temp reaches 165 degrees. Cut chicken to desired thickness. Slightly warm flat bread & layer sauce, sliced chicken, veggies & cheese as you see fit.
Ingredients – Brown & Wild Rice Pilaf
1/3 cup wild rice
2/3 cup brown rice
2 cup chicken broth
1/2 cup water
1/3 cup of your fav veggies finely chopped
Place all ingredients in a saute pan, bring to a rapid boil. Reduce to heat to low. Simmer for 45-50 mins til done.