3 lbs chicken breasts (boneless, skinless and filleted)
3 tbsp Grace Jerk Seasoning
1/4 cup honey
Combine jerk seasoning and honey in a small bowl with a whisk.
Add marinate to meat and coat well. Cover and refrigerate meat in marinate for at least an hour.
Cook covered over med-high heat (turning as it cooks) til proper internal temp of 165 degrees is achieved.
Cook time: 20-30 mins.