Ingredients – Chicken
4 chicken breasts, butterflied
1 cup teriyaki sauce
1/4 cup honey
Spices for seasoning
Directions – Chicken
Lightly season chicken to taste and set aside for 30 mins to marinate. Mix honey and teriyaki sauce in a med bowl with a whisk and set aside. Grill chicken on a greased grill over medium heat until done. Internal temp: 165 degrees. Dip chicken in marinate coating both sides and return to grill for a 1 to 3 mins per side.
Ingredients – Veggies
2 zucchini, sliced 1/2″ thick
2 yellow squash, sliced 1/2″ thick
1 egg plant, sliced 1/2″ thick
2 red bell pepper, sliced 1′ to 1-1/2″ thick
2 tbsp olive oil
salt, pepper and garlic for seasoning
Directions – Veggies
Squeeze juice from limes and set aside.
Place veggies in a ziplock bag. Add juice from lime, olive oil, salt, pepper, garlic and season to taste. Mix til well coated.
Grill veggies on a greased grill until tender and lightly charred all over, about 8 to 10 mins.
Serves 4 to 6.