2 large eggs
3/4 cup plus 2 tbsp almond flour
1/2 cup almond milk
1 tbsp coconut flour
2 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp of stevia (or sugar substitute equvilent to 1 tsp of sugar)
a pinch of salt
In two separate bowls, mix wet ingredients together and a much larger bowl, mix dry ingredients together.
Add wet ingredients into the dry ingredients. Combine until smooth.
Cook in well-greased waffle iron until done.
Serves 5 to 6.