Mojito Lime Chicken Taco Cups (Low Carb)






2 to 3 chicken breasts (boneless, skinless and butterflied)

1 packet McCormick’s Grill Mates Mojito Lime Marinade

1/3 cup water

2 tbsp apple cider vinegar

1 tbsp honey

6 low carbs tortillas

2 cups chopped greens

1 cup diced tomatoes

1/2 cup shredded cheese

1/2 cup low fat sour cream

1/2 cup salsa

1 cup of your fav taco toppings (optional)


In a large bowl, combine marinade, water, apple cider vinegar & honey. Mix thoroughly. Add chicken, mix and marinate in refrigerator for at least 45 mins.

In a greased jumbo muffin pan, place arrange tortillas creating a cup. Overlapping will a occur and is accepted. Bake tortillas for 8 to 10 mins at 375 degrees til crisp.

Remove chicken from fridge and grill til internal temp reaches 165 degrees. Dice chicken into 1/2 inch cubes.

Layer chicken, veggies and cheese into taco cup as you see fit.

Garnish w/ lime.


Serves 3 to 4.