Orange Chicken






2 chicken breasts (boneless & skinless)

1 cup Panda Express Orange Chicken sauce

1 cup whole wheat flour or low carb bread crumbs

Spices for seasoning (seasoning salt, minced garlic, chopped onion & red pepper)

1 egg, lightly beaten


Cube chicken breasts in to chunks. In a med bowl, season chicken to taste & refrigerate for at least 30 mins. Remove chicken from fridge, add beaten egg and mix til coated. In a small bowl, lightly coat chicken in flour.

Place a greased wire rack on a rimmed cookie sheet. Arrange chicken on wire rack so that they are not touching. Bake at 400 degrees for 20 to 25 mins til internal temp reaches 165 degrees.

Bring orange sauce to a low boil over med heat.

Evenly coat chicken pieces in orange sauce and serve.

Serves 2 to 3.

**Shown above with brown rice and steamed veggies.