Ingredients – Sweet Potatoes
1 sweet potato, peeled
1 tbsp of olive oil
A pinch of spices to taste (salt, black pepper, red pepper & garlic)
Directions – Sweet Potatoes
Cut potato evenly into 1/2 inch thick discs. Season and mix well. Arrange discs so that they are not crowded on a rimmed cookie sheet covered in parchment paper.
Bake at 400 degrees for 25 to 30 mins.
Ingredients – Seasoned Sour Cream
1 cup vanilla (or plain) greek yogurt (or low fat sour cream)
1/4 cup tomato
1/4 cup green pepper
1 tbsp red onion
1 tbsp jalapeños
A pinch of spices to taste (salt, red pepper & cumin)
Directions – Seasoned Sour Cream
Spin tomato, green pepper & onion in a food processor a few times to dice in to small chunks. Combine Greek yogurt, spices and tomato mixture in a med bowl with a whisk til smooth.
Garnished sweet potato w/ parsley and Parmesan cheese as you see fit. Serve w/ sour cream.