Oven Fried Chicken Wings



1 lb of chicken wings (drumette & wingette only, divided)

Spice for seasoning


In a med bowl, season chicken to taste & refrigerate for at least 30 mins.

Cover a rimmed cookie sheet with aluminum foil (for easy clean up). Place a greased wire rack on the rimmed cookie sheet.Β  Arrange chicken wings on wire rack so that they are not touching. Bake at 400 degrees for 30 to 35 mins til internal temp reaches 165 degrees.

Remove wings from oven. In a bowl or freezer bag, coat wings in desired sauce and return them to the oven for another 5 mins to allow the sauce to set.