2 eggs (or 3 egg whites)
1/8 cup almond milk
1/2 tsp vanilla
A pinch of cinnamon
2 slices Ezekiel bread (or whole wheat)
2 tbs peanut butter (I used “2 tbs” of PB & Company White Chocolate Wonderful).
Mix everything except the bread & the PB in a bowl til egg mixture is bubbly (this will make the French toast light & fluffy). Spread the PB on a slice of bread, top w/ remaining bread & place into egg mixture carefully flipping several times to ensure you are making French toast & not bread covered in egg .
Cook til done & enjoy.