Pineapple Sriracha BBQ Chicken

Image

IMG_0749

Video

Recipe

Ingredients

4 to 6 split chicken breasts (boneless & skinless)

1 cup bbq sauce

8 oz pineapple chunks, drained

1/4 cup pineapple juice (reserved from pineapple chunks)

1 tbsp sriracha

Spices to taste (salt, pepper, garlic & onion powder)

Directions

Lightly season chicken as needed. Mix bbq sauce, sriracha and pineapples in a med bowl til smooth. Reserve a small amount for the garnish (see below). Fully coat chicken in bbq sauce mixture and refrigerate for at least 1 hour.

Remove chicken from fridge and grill til internal temp reaches 165 degrees.

Ingredients – Garnish

4 to 6 pineapple slices

4 to 6 cherries

1/4 cup pineapple sriracha bbq sauce

Directions – Garnish

Layer pineapple slices on chicken breasts w/ a cherry at each center. Using a squeeze bottle, cover pineapple slice as you see fit.

Enjoy.