Ranch Chicken Tenders

Image

IMG_2311

Video

Recipe

Ingredients

1 lb of chicken tenderloins (uncooked)

1 packet Hidden Valley Dry Ranch Dressing Mix

1/2 cup low carb bread crumbs

Spices for seasoning

1 egg, lightly beaten

Directions

In a med bowl, season chicken to taste & refrigerate for at least 30 mins. Remove chicken from fridge, add beaten egg and mix til coated.

In a small bowl, mix contents of ranch packet and bread crumbs with a whisk. Coat chicken evenly in bread crumb mixture.

Place a greased wire rack on a rimmed cookie sheet. Arrange chicken on wire rack so that they are not touching. Bake at 400 degrees for 20 to 25 mins til internal temp reaches 165 degrees.

Enjoy.

Serves 3 to 4.

**Shown above with Homemade Chick-fil-A Polynesian Sauce

**See Sriracha and Honey Chicken Tenders