Sriracha and Honey Chicken Tenders

Image

IMG_0761

Video

Recipe

Ingredients

2 lb of chicken tenderloins (uncooked)

1/4 cup honey

1/4 cup Sriracha sauce

1 cup low carb bread crumbs

Directions

Mix honey and Sriracha in a med bowl. Add chicken tenderloins to mixture and coat well. Refrigerate for at least an hour. Remove from fridge and coat chicken in bread crumbs.

Place a greased wire rack on a rimmed cookie sheet. Arrange chicken tenderloins on wire rack so that they are not touching. Bake at 400 degrees for 20 to 25 mins til internal temp reaches 165 degrees.

Enjoy.

Serves 3 to 4.

**See Sriracha and Honey Naked Chicken Tenders

**See Ranch Chicken Tenders

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