Sriracha and Honey Naked Chicken Tenders

Image

IMG_3627

Video

Recipe

Ingredients

2 lb of chicken tenderloins (uncooked)

1/4 cup honey

1/4 cup Sriracha sauce

Directions

Mix honey and Sriracha in a med bowl. Add chicken tenderloins to mixture and coat well. Refrigerate for at least an hour.

Cover a rimmed cookie sheet with aluminum foil. Place a greased wire rack on the covered cookie sheet. Arrange chicken tenderloins on wire rack so that they are not touching. Bake at 400 degrees for 20 to 25 mins til internal temp reaches 165 degrees.

Garnish w/ parsley flakes and crushed red pepper as you see fit.

Enjoy.

Serves 3 to 4.

**See Sriracha and Honey Chicken Tenders

**See Ranch Chicken Tenders