1 lb ground turkey
spices to taste (season salt, onion power, garlic powder, red pepper, etc)
1/2 cup low carb bread crumbs
1 tbsp of olive oil
1 green bell pepper, chunked
1 red bell pepper, chunked
1/2 yellow onion, chunked
1/4 cup water
1/2 bottle of Kikkoman teriyaki sauce
2 tbsp sriracha sauce
Directions – Meatballs
Mix bell peppers and onion in a food processor until desired consistency is acquired.
In a large bowl, add ground turkey, seasonings, bread crumbs, egg and bell pepper mixture. Mix until well combined.
Form & brown meatballs in olive oil. Remove from oil and drain.
Directions – Sauce
In a large pan, combine teriyaki sauce, water and sriracha. Add meat balls and cook over med heat.
Cook til internal temp reaches 165 degrees.
Serves 2 to 3.