This is my absolute fav thing to make w/ ground turkey. Tonight's dinner is Turkey Meatloaf Muffins w/ a Sriracha Glaze & Sautéed Green Beans 😋😋 The combination of sweet, spicy & tangy are the best. This recipe & many more are located on my website. Link in my bio 👍 Search: Turkey Meatloaf in the Recipe Finder. Recreations: Tag me. @UserName_DopeAF Hashtag me. #TeamDopeAF #UserNameDopeAF 📢 Tag a friend & share freely.
Ingredients – Turkey Meatloaf
2 to 2 1/2 lbs ground turkey
2 eggs (or 3 egg whites)
1/2 cup low carb bread crumbs
season to taste (seasoning salt, pepper, garlic & onion powder)
1/4 cup almond milk
1/2 cup chopped veggies (bell peppers, onions, celery or any of your favs)
Mix well & divide meatloaf in a greased muffin pan (6,12 or 24 muffins). Top w/ sriracha glaze & bake for 40-50 mins at 350 degrees til internal temp reaches 165 degrees.
Note: Place muffin pan on a rimmed baking sheet lined w/ aluminum foil. This will protect your oven from spillage as the meatloaf cooks.
Ingredients – Sriracha Glaze
1/2 cup ketchup
1 tbsp honey
2 tsp sriracha
A dash of steak sauce
Directions – Sriracha Glaze
Mix all ingredients in a bowl til smooth. Use as directed above.
Note: I glaze my meatloaf for a second time, after its cooked. This step adds to the presentation value as well as the taste.