Ingredients – Pancakes
1-1/2 cup whole wheat flour
1-1/2 cup almond milk
2 tbsp greek yogurt
2-1/2 tsp baking powder
1 egg, lightly beaten
4 to 6 packets of stevia
1-1/2 tbsp unsweetened cocoa powder
1/2 tsp red food coloring
1/2 tsp salt
Directions – Pancakes
In a bowl, create a well in flour. Pour all ingredients except food coloring (see design note below) into the well and combine til smooth. Add more milk depending on desired thickness.
Design note: Pour out 1/3 of pancake batter into a smaller bowl and set aside. Add red food coloring to remaining 2/3 of pancake batter and mix til well combined.
Pour batters in to separate egg rings and cook til done.
Ingredients – Cream Cheese Topping
2 oz 1/3 less fat cream cheese
3 tbsp plain greek yogurt
2 to 3 tbsp honey (to taste)
1 tbsp almond milk
Directions – Cream Cheese Topping
Mix all ingredients in a bowl with a whisk til smooth.
Serve pancakes dusted w/ powdered sugar & cream cheese topping as you see fit.
Ingredients – Strawberry Parfait
6 to 7 fresh strawberries
5 oz vanilla greek yogurt
Directions – Strawberry Parfait
Hull and quarter strawberries. Layer strawberries and greek yogurt as you see fit. Top w/ a fresh strawberry and serve.
How to Hull a Strawberry!!